Jackpot Crustless Quiche

I like this one. I like it alot.
That is why I named it, the Jackpot.

+ it’s CRUSTLESS, so anyone Gluten Free can participate:)

Jackpot Quiche is for everyone, GF or not!

Made it for dinner.  Leftovers for breakfast. That’s how we roll.

INGREDIENTS:   *printable recipe card below!
8 eggs
3/4 cup half and half cream, or heavy cream
6 oz. turkey bacon, cooked, chopped
2-3 handfuls fresh spinach
1/2 cup carrots, grated
1 stalk green onion, chopped fine
1 cup smoked cheddar cheese, grated
salt and pepper

Start with eggs and cream!
Cook the turkey bacon. Eat a slice.

Ok, back to business.. Chop it all up.

Then put 2-3 handfuls of fresh spinach in that same pan, after you remove the bacon. Yummi-ness will happen. Might need a dab of oil but not much. Just cook until it wither a bit.
Use alot, because spinach cooks down and shrinks quite a bit.

Shred your 1/2 cup carrot – I just used my little handheld peeler. Food processors or cheese graters are good too!

One chopped scallion.  Toss it in.
Along with some salt & pep.

And an important final addition: CHEESE.

I shredded about 1 cup of smoked black pepper cheddar. Oh man.


Mix. Grease a pie pan. Dump. Bake.

350 degrees for 40 minutes. (but keep an eye on it..my old oven can be finicky).
Your neighbors might come knocking on your door, because the smell is alluring. It just is.
It was a fantastic dinner. BUT, I must say, the leftovers for breakfast were out-of-this-world. Why do leftovers always taste better?!

from my Tiny Kitchen,

Jackpot Crustless Quiche

  • Servings: 3-4
  • Difficulty: easy
  • Print

A flavorful savory crustless quiche! Perfect to share for breakfast, lunch, or dinner.


  • 8 eggs, beaten
  • 3/4 cup half and half, or heavy cream
  • 6 oz. turkey bacon, cooked
  • 2-3 handfuls of fresh spinach leaves
  • 1/2 cup carrots, grated
  • 1 green onion stalk, chopped
  • 1 cup smoked cheddar cheese, grated
  • salt and pepper, to taste


  1. Preheat oven to 350.
  2. Beat eggs and combine with cream. Set aside.
  3. Cook turkey bacon, chop into small bite-sized pieces.
  4. Saute spinach on the stove with a drop of oil and dash of salt, until lightly wilted.
  5. Combine egg mixture with bacon, spinach, carrots, scallion, cheese, and dash of salt and pepper.
  6. Pour into a greased pie dish.
  7. Bake for approx 40-45 min, or until set.

43 thoughts on “Jackpot Crustless Quiche

  1. I am eating this right now and it is AWESOME! My husband and I are doing low carb and am so happy I found this recipe. Thanks for sharing.


  2. This is a great recipe! I sautéed some peppers and added as well. I used 1% milk because that is what I had on hand and thought it still turned out good. Thanks for sharing!


  3. I absolutely love this recipe! I’ve made it quite a few times with both turkey and regular bacon. It’s always amazing! Thanks for posting :)


  4. The only thing I would like to see on your site is a way to print recipes, if it was there I missed it, I had to print 12 pages out just to get the recipe, it didnt seem tb combined anywhere with ingredients, instructions, etc, so it’s kinda a waste of paper, just sayin’

    Liked by 1 person

      1. hi Kathleen, I apologize for that inconvenience. my site design is not directly set up with recipe card features, but hoping I can sort out the option. thanks for your comment, I hope you enjoy the meal!


    1. Hi Maggie! I wanted to give you a heads up my Jackpot Crustless Quiche recipe now has a printable recipe card! Working on this development for all my other recipes too, but in the meantime, Jackpot is ready for the printer:) thx again for your comment!


  5. This is so good, I make it almost every weekend! It perfect for the high carb diet I am on. I’ve made a few minor adjustments. But,it’s delicious and I really like having the left overs!


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