I like this one. I like it alot.
That is why I named it, the Jackpot.
+ it’s CRUSTLESS, so anyone Gluten Free can participate:)
Jackpot Quiche is for everyone, GF or not!
Made it for dinner. Leftovers for breakfast. That’s how we roll.
8 eggs + 3/4 cup cream (1/2&1/2 or heavy whipping cream)
1/2 package turkey bacon
2-3 handfuls fresh spinach
1/2 cup grated carrots
1 chopped scallion
1 cup grated smoked cheddar cheese
Then put 2-3 handfuls of fresh spinach in that same pan, after you remove the bacon. Yummi-ness will happen. Might need a dab of oil but not much. Just cook until it wither a bit.
Use alot, because spinach cooks down and shrinks quite a bit.
One chopped scallion. Toss it in.
Along with some salt & pepp.
And an important final addition: CHEESE.
I shredded about 1 cup of smoked cheddar. Oh man.
Mix. Grease a pie pan. Dump. Bake.
350 degrees for 40 minutes. (but keep an eye on it..my old oven can be finicky). Your neighbors might come knocking on your door, because the smell is alluring. It just is.
It was a fantastic dinner. BUT, I must say, the leftovers for breakfast were out-of-this-world. Why do leftovers always taste better?!?
from my Tiny Kitchen,