Sun Dried Tomato Asparagus Pizza Bread

Oh man, oh man, oh man.

This bread is RIDICULOUS.

See the cute rolling pin? Got that for Christmas.  {Thanks Ma!}  And I really wanted to use it, but I typically don’t have the patience for dough making. It’s fun but mi full time schedule sucks up all mi hours in mi day.  Here’s the trick – Whole Foods has Pizza Dough in the refrigerated section. Say whaaaaa.
All you gotta do is set it out of the fridge for an hour so it plumps up a bit. Then it’s go time.

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Instructions:

  • Buy Whole Foods Pizza Dough
  • Split the dough in half  (put one away in the fridge for later or make two pizzas)
  • Roll it out real niiice with flour and rolling pin and music and dancing.
  • Put it on a Stoneware pizza pan. Because Pampered Chef rules.
  • Preheat the oven so it’s hot hot hot.  450 degrees.
  • Mix 1 TBSP pesto & 1 TBSP (heaping) olive oil & 1/2 tsp garlic powder
  • Spread it on the dough
  • Top with Mozzarella Cheese
  • Top that with Sun Dried Tomatoes
  • Top that with about 15 baby asparagus (after you’ve grilled them on the stove with butter or oil)
  • Salt entire pizza.
  • Fresh ground pepper that thing

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Then, place it in the oven for 12 minutes.
Then, it comes out lookin’ like this.
Then, cowabunga.
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Yooou should consider pairing your finished product with a subtle Rosato wine or a crisp Pinot Grigio.  Perché il vino è delizioso!
Don’t be impressed, I google-translated that.

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That’ll be all friends. That’ll be all.

from my Tiny Kitchen,
glorieanna

 

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