Dark Chocolate Bark with Pistachio & Dried Cherry

 

One of my patients this week told me that she does not like chocolate. I told her we couldn’t be friends.

I think she thought I was joking.

Anyway, I’ve got to share with you, a fancy treat I made last week! This is what it entails:  melting chocolate, sprinkling it with your fav’s, and letting it set.

It took maybe 8 minutes total to make this.

  • parchment paper
  • 1 package Ghirardelli 60% dark chocolate chips
  • 1/2 cup chopped pistaccios  (raw or salted)
  • 2/3 cup chopped dried cherries

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Melt your chocolate in the microwave in 20-30 sec segments, so you don’t burn it. Stir between sets.

Spread the creamy melted chocolate on your parchment paper.
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Sprinkle the pistachios and cherries. (since my pistachios were raw, I sprinkled on a tiny pinch of celtic salt too) 
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Set it aside to dry for a few hours. I let mine sit overnight.  You want it to be really hard before you break it apart.

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The most difficult part of this whole ordeal is waiting for the bark to harden so you can eat it:)
Tis a chocolaty heavenly morsel of cocoa delight!  Enjoy, friends!

from my Tiny Kitchen,
glorieanna

 

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