Today, we’re gonna talk about how to make an eggwhite breakfast actually taste good. Because for real.
Let’s just be honest, most lowfat- ish foods can be just plain b o r i n g.
Well today is your lucky duck day.
I present to you, Egg White Spectaculaaaah!
Please try to get used to my frequently cheesy recipe titles. I like them.
You’re going to start with a green onion, 8 cherry tomatoes and a medium saute pan. Use a little coconut oil in the pan. Chop the onion and slice the tomato.
Saute it up for 5 min on medium heat.
Whisk 4 egg whites with 1/4 tsp salt and 1/4 tsp pepper.
Add it to the pan and lower your heat.
Cover while it cooks for 4-5 min. Flip it and let it sit in the pan for an additional 30 seconds… ok, it’s ready!
Chop parsley to sprinkle on top and crumble a generous pinch of feta cheese. It’d be a good decision.
Success! I wish I could high five someone right now.
from my Tiny Kitchen,
2 thoughts on “Egg White Spectaculaaaah”
Glorie, everything you make is also so beautiful! You seem like a master in the kitchen and a master of making food look good on camera :)
Thank you Jane! It is so much fun:)