It’s perfect as a side dish…but for us this week, it was a meal!

1 can (15 oz) garbanzo beans, drained/rinsed
1 can (15 oz) black beans, drained/rinsed
1/2 cup fresh spinach, chopped (pack it in)
2 green onions
2 TBSP olive oil
1 TBSP pressed garlic
1 TBSP lemon juice (or just squeeze 1/2 lemon – approx the same)
1/4 cup crumbled feta
salt (as desired – I used a pinch)

The photos don’t have feta because I was out!  I know… terrible things happen.
Feta really is the queen of Mediterranean cuisine, in my opinion.  Put her in there.

Deliciousness:)

Hey in a few days, we’re already farewelling October.. I can’t believe it, friends.  Central Park is still holding onto those pretty leaves, so I hope Fall has a delayed departure.  It’s been a lovely season in NYC, I’m truly sad to see it go.  But guess what’s around the corner??? HOLIDAYS:)
More recipes to come!

from my Tiny Kitchen,
glorieanna