Four Ingredient Omelette

omelette
I love making omelettes!  Mama taught me how to make them when I was still short enough to need a step-stool at the stove.  I would enjoy the challenge of attempting the flip without ruining it – occasionally I would have a complete fail, resulting in unintentional scrambled eggs, played off, of course, as intentional:)

Brunch over the weekend was this 4 ingredient omelette. So simple and flavorful, I could not wait to share it!
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3 eggs, whisked –  with a dash of salt
1/4 cup feta cheese, crumbled
handful of kale, finely chopped
1-2 small tomatoes, sliced

Iron skillet. Medium heat. Oil or butter to avoid stick.

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Whisk the eggs and pour them in. When it’s time to flip, you take that risk like it’s your job!  You and your Spatula are a dream team – make it happen!

As soon as you flip it, layer up feta, kale, tomato, (reverse) kale, and feta again on top. Turn the flame off.

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Processed with VSCOcam with f2 preset
Fold it over and cover the pan for 3ish min so the kale will soften and your cheese can melt a bit.

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It’s breakfast, lunch, or dinner:)
Have a wonderful week, friends!

from my Tiny Kitchen,
glorieanna

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