Balsamic Glaze is the STUFF.

Really, if you can get your hands on it, this drizzly goodness is a glorious thing to behold, to sniff, to eat.

Annnnd it’s from Italy.

I mean, it’s from my mom. Who bought it on Amazon. Who got it from Italy?

It’s from Italy, OK.

K.
5 simple steps for you!

INSTRUCTIONS
1. Slice a large tomato.
2. Sprinkle salt + Sprinkle pepper.
3. Sprinkle large shavings of Parmesan. (I bought them already shaved, cause I don’t know how to do that. You’re dealing with an expert here, obv.)
4. Drizzle with Balsamic Glaze.
5. Place a little basil leaf on top.
Drizzle tiiime.

That’s it! Eat up, friends!

from my Tiny Kitchen,
glorieanna