Tomatoes with Shaved Parmesan & Balsamic Glaze

Balsamic Glaze is the STUFF.

Really, if you can get your hands on it, this drizzly goodness is a glorious thing to behold, to sniff, to eat.

Annnnd it’s from Italy.
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I mean, it’s from my mom. Who bought it on Amazon. Who got it from Italy?

It’s from Italy, OK.

K.
5 simple steps for you!

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INSTRUCTIONS
1. Slice a large tomato.
2. Sprinkle salt + Sprinkle pepper.

3. Sprinkle large shavings of Parmesan. (I bought them already shaved, cause I don’t know how to do that. You’re dealing with an expert here, obv.)
4. Drizzle with Balsamic Glaze.
5. Place a little basil leaf on top.
Processed with VSCO with f2 presetDrizzle tiiime.

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That’s it! Eat up, friends!

from my Tiny Kitchen,
glorieanna

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