Almond Praline

Pretttty, right?

I learned how to make Almond Praline this week. It’s as simple as it gets.

Pot on the stove.

1/3 cup water
1 + 1/4 cups sugar

Let it simmer and stir occasionally until the mixture becomes like a syrup. Then you add the almonds. A heaping cup should do.
It will look like its turning a golden brownish color.  Stir it up. Sniff it.  Yum.
Spread the mixture on some parchment paper, and allow it to cool.

When it’s cool you can break off small pieces and add to:

  • a bowl of yogurt
  • a bowl of ice cream
  • a bowl of pudding
  • atop your chocolate mouse
  • atop your muffin batter before baking muffins

You can keep it fresh in a tupperware until you want to use it.

I’ve actually just kept it on the counter to pick at it. All day. : ) I deem that as a good decision.

from my Tiny Kitchen,



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