Today’s featured recipe is a Fig, Gouda, Turkey broiled sandwich. A-little-bit-a sweet. A-little-bit-a savory. A-little-bit-a smokiness (if you do the Smoked Gouda).

• Hearty bread with sunflowers on the crust, it adds a nice crunch.
• Sliced chicken or turkey
• Fig spread (Whole Foods has a killer fig spread)
• Gouda or Cheddar Cheese.

Open faced.
Broil.
EAT!

from my Tiny Kitchen,
glorieanna