Today’s featured recipe is a Fig, Gouda, Turkey broiled sandwich. A-little-bit-a sweet. A-little-bit-a savory. A-little-bit-a smokiness (if you do the Smoked Gouda).
- Hearty bread with sunflowers on the crust, it adds a nice crunch.
- Sliced chicken or turkey
- Fig spread (Whole Foods has a killer fig spread)
- Gouda or Cheddar Cheese.
Open faced.
Broil.
EAT!
from my Tiny Kitchen,
glorieanna
T I N Y K I T C H E N 