Mozzarella Zucchini Flat Bread

Guys.  I found a little secret.  It’s called Big Lots.  Don’t judge.

If you’re interested, make a pit stop there because they have pre-baked square pizza crusts, which I use to make flatbread.  It’s as easy as it gets.

When I made Mozzarella Zucchini Flat Bread, here’s how it went down.
I just chopped some zucchini, scallions, mushrooms.
I “painted” my crust with olive oil. Because it’s more fun than “brushing” the crust.
Sprinkled with oregano, parmesan, garlic, salt, and pepper.

Then I spread out the zucchini mushrooms and scallions, topped with a light layer of mozzarella. It should be a lighter layer than a typical pizza. It keeps it flat bread-y versus pizza-y.

I baked it at 450 for about 10-15 min and it came out like this.


After it cools down a bit, you can slice and serve with marinara sauce!   It can be a quick dinner, or a fancy appetizer:)

from my Tiny Kitchen,



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