Guys. I found a little secret. It’s called Big Lots. Don’t judge.
If you’re interested, make a pit stop there because they have pre-baked square pizza crusts, which I use to make flatbread. It’s as easy as it gets.
When I made Mozzarella Zucchini Flat Bread, here’s how it went down.
I just chopped some zucchini, scallions, mushrooms.
I “painted” my crust with olive oil. Because it’s more fun than “brushing” the crust.
Sprinkled with oregano, parmesan, garlic, salt, and pepper.
Then I spread out the zucchini mushrooms and scallions, topped with a light layer of mozzarella. It should be a lighter layer than a typical pizza. It keeps it flat bread-y versus pizza-y.
I baked it at 450 for about 10-15 min and it came out like this.
After it cools down a bit, you can slice and serve with marinara sauce! It can be a quick dinner, or a fancy appetizer:)
from my Tiny Kitchen,