Artichoke Kale Flatbread

Here’s a delicious appetizer for holiday parties coming up!

(I used refrigerated pizza dough for this recipe and baked it at 450 degrees – you should preheat so that it’s ready!  Bake as directed on your specific pizza dough packaging.)

First, roll out the dough and place on a baking dish. Mix a few TBSP of olive oil, with pressed/minced garlic, a TBSP parmesan cheese, and spread this on the dough. Sprinkle oregano, salt, and pepper. Add chopped kale and chopped marinated artichokes.
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Sprinkle another layer of parmesan and top off the whole thing with mozzarella.
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Bake until the cheese is bubbly-brown on top.  Sometimes, A and I “appetize” for dinner:) You’re welcome to do the same!
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from my Tiny Kitchen,
glorieanna

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