It will never go out of style. Neither will my desire to find easier ways of doing things.
This one requires nothing more than a roll of french bread, pizza toppings, less than 5 minutes under the broiler in your oven. Fast and furious.
Sprinkle some garlic, oregano, and parmesan..
This time around we added seasoned sautéed red skin potatoes. A unique, killer addition to pizza.
(Microwave them, chop them, and toss them in olive oil and all your favorite seasonings.. Sauté it up!)
And of course CHEEEESE.
I broiled these for 3 minutes. With different ovens, that number may vary between 2 minutes and 5 minutes. Just keep an eye on ’em.
Dinner is served! :)
from my Tiny Kitchen,