Cabbage Carrot Crisps


Call me crazy, but I love cabbage. And for those of you who don’t, give this recipe a try and you juuuust might.

Preheat oven to 350.

  • 1 cup of finely chopped cabbage
  • 3 carrots, in food processor (yields 1 cup)
  • 1/2 cup finely chopped raw spinach
  • 1 green onion, chopped
  • 1/2 cup parmesan cheese
  • 2 TBSP flax meal
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 eggs

Mix everything dry. Beat eggs together, and add last.


Place spoonfuls (pressed together so they stay together) on greased baking sheet.


Bake for 25-30 minutes. Before pulling them out, I turned the oven on broil for 1-1.5 minutes, only. It crisps them a bit more, BUT DONT WALK AWAY FROM THE OVEN. Hah. I learn these things the hard way, folks.  With “broil”, 1.5 minutes is a whole lot different from 2 minutes. Just saying.



Between Andy and I, these 6 were gone within the first 10 minutes:)  Enjoy!
Oh, and happy MARCH!

from my Tiny Kitchen,


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