I know my recipe titles are weird, but really. If you had one of these cookies, you would understand. You cannot say no to these.
Turns out, here’s the trick. These chocolate chocolate chip cookies are not my own recipe, I just renovated the Original Tollhouse Recipe. Gave it a makeover, if you will.
As you might recall from my post, almost exactly a year ago, my friend Molly used to make the most AMAZING chocolate chip cookies, when we were in college together.
She gave me her secret: Original Toll House Chocolate Chip Cookie recipe, PLUS an additional 1 cup flour, PLUS additional 1 tsp vanilla.
- First: follow Molly’s secret instructions (Original Tollhouse recipe +1c. flour +1tsp vanilla)
- Second: Since chocolate is perfect, and since I’m a genius, here’s what I did: recipe calls for 2 c. chocolate chips. I melted 1 cup (added to the egg/sugar/butter batter. Say that 10 times real fast) …and used the other 1 cup just as regular chips, mixed into the completed batter at the end.
- Bake them for only 10 minutes. They won’t look ready, but they are.
My work here is done. :)
from my Tiny Kitchen,