Colorful Italian Pasta Salad

Rookie mistake debut:  this was one of the side dishes I made for Christmas, and found in the fridge the day after Christmas, because I forgot to serve it on Christmas.  Oops.

I even made it all red and green and festive-y.
Oh well – redemptive leftovers to the rescue.

So here is the quick recipe. It’s easy as cake.
My family made a similar rendition of this salad for many parties or bbq’s when I was younger. Always a hit!

1 package of boiled pasta
15 oz cherry tomatoes, halved
3ish stalks green onion, chopped small
2 handfuls of fresh kale or spinach, chopped
1/2 yellow or red pepper, chopped
8-10 oz salad dressing of choice! (typically we use some kind of italian..or make your own)
salt and pepper to taste

Chill before serving this colorful salad!  Happy 2015, friends!

from my Tiny Kitchen,
glorieanna

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s