Recently, Andy and I took a long walk with our friends to this local Brooklyn market, called Depanneur. They serve all sorts of sandwiches so I went out on a limb with my order…Proscuitto.  Something I’m hardly well aquainted with.  It always seemed so fancy and weird. Well, turns out this sandwich was bomb.

Here is my recreated replica and I take none of the genius-ness credit.  It was just repeat worthy.

You’ll need:
Baguette or Roll
Proscuitto
Fresh Mozzarella
Fig Jam
Salt & Pepper
Slice the baguette, butter the inside and grill on a skillet for a couple minutes.

Then layer it up, amigos.

It’s been stupid cold in New York, so all the more reason to make this winner from home.
Cheers to a great week, and being 4 days away from a flight to Colorado:)

from my Tiny Kitchen,
glorieanna