Baguette with Prosciutto, White Fig, & Mozzarella

Recently, Andy and I took a long walk with our friends to this local Brooklyn market, called Depanneur. They serve all sorts of sandwiches so I went out on a limb with my order…Proscuitto.  Something I’m hardly well aquainted with.  It always seemed so fancy and weird. Well, turns out this sandwich was bomb.

Here is my recreated replica and I take none of the genius-ness credit.  It was just repeat worthy.

You’ll need:
Baguette or Roll
Proscuitto
Fresh Mozzarella
Fig Jam
Salt & Pepper
Slice the baguette, butter the inside and grill on a skillet for a couple minutes.
Processed with VSCOcam with f2 preset
Then layer it up, amigos.

Processed with VSCOcam with f2 preset

 

It’s been stupid cold in New York, so all the more reason to make this winner from home.
Cheers to a great week, and being 4 days away from a flight to Colorado:)

from my Tiny Kitchen,
glorieanna

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s