When we were living in Hawaii, my patients would bring boxes full of HUGE avocados from their backyard because they couldn’t go through them fast enough! Don’t mind if I dooo. One of them was bigger than my head – no lie.
Unfortunate this doesn’t happen in New York.
Nonetheless I love these little vegetables. But they’re more like creamy smooth butter that grow on trees. Weird.
1 avocado, ripe and mashed
juice from 1/3 lemon
1/8 tsp salt
1/4 tsp garlic
Pumpernickel/rye bread / toasts
Boiled egg (2)
from my Tiny Kitchen,