Pumpernickel Toasts with Honey Feta + Plum + Microgreens

These. THESE. These are ridiculously good.
It’s not like I’m bragging, but I’m bragging just a little.

Really the feta cheese should be bragging, she did all the work here.

In other news, I grew microgreens!  From seeds! In my little window!
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Typically, when plants see me coming, they scream, run, and hide.
But these gracefully sprouted up, and they are so dainty!  Edible garnishes, or tossed into a salad.

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But in regards to our tasty toasts –> if you have bread, feta, honey, and some type of fruit, you’re ready.
Let’s roll..

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PUMPERNICKEL TOASTS WITH HONEY FETA + PLUM

4 slices pumpernickel bread
1/2 cup feta
1 TBSP honey
1 pear
1 plum
handful of Microgreens (optional)

Cut each slice of bread in half, lightly butter each.
Thinly slice fruit, assembling as you wish.
Mix the feta and honey, smashing it up a bit with a fork. Put a bit on each toast.
BAKE at 400, for 10 minutes.

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AFTER baking, toss a pinch of the cute greens on top!

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Appetizers = the most fun food IMO.

from my Tiny Kitchen,
glorieanna

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