This week, when making plans to eat up top whilst the sun set, we chose the dynamic duo dinner: pasta y vino :)
Dinner was 5 ingredients, m’friends.
- Bowtie (or any) Pasta, 12 oz
- Trader Joes Creamy Tomato Basil Pasta Sauce, 25 oz
- 2-3 cups fresh Spinach
- 5 mushrooms
- Grated Parmesan Cheese
Boil the pasta, saute the veggies, and heat the sauce. I used grapeseed oil for sauteing the vegetables, and added a dash of salt.
Mix everything together before serving, OR serve it separately, like “make your own pasta bowl.”