Rosey Summer Smoothie

A raise of hands for anyone who likes cashew butter???  Stupid question, I know.

Well. Inspired by the wonder of cashew butter, coconut cream, and strawberries, this breakfast smoothie was created through trial and error a few times this week until I got the recipe just right, and I’m so pleased to share it today.
Delightfully creamy and Summer-ly satisfying. Let the happy tummies commence!

Andy indulges in the afternoon like it’s some sort of dessert.  Must be fabulouus.

It’s a pretty light rose color, and I just basically love it.

Processed with VSCO with f2 preset

1 cup frozen strawberries
1 cup almond milk
2 TBSP cashew butter
2 TBSP organic coconut cream (canned)  (Trader Joes has a good one!)
1 tsp cinnamon
3 dried figs (or dates)

Processed with VSCO with c1 preset

Although according to the calendar it has not officially arrived, I’d like to say that Summer is here. It has been a gorgeous week in Brooklyn!

from my Tiny Kitchen,


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